Spaghetti Squash With Bacon, Spinach, and Goat Cheese

Enjoy a delicious and healthy meal with this Spaghetti Squash With Bacon, Spinach, and Goat Cheese recipe. The combination of savory bacon, tender spaghetti squash, wilted spinach, and creamy goat cheese is sure to satisfy your taste buds.

Ingredients:

• 1 medium spaghetti squash
• 4 slices of bacon, chopped
• 2 cups fresh spinach
• 1/2 cup crumbled goat cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

Set the oven temperature to 400F 200C

Scoop out the seeds after cutting the spaghetti squash in half lengthwise

Season the squash with salt and pepper and drizzle it with olive oil

After placing the squash halves cut-side down on a baking sheet, roast them for 40 to 45 minutes, or until the flesh is fork-tender

Cook the chopped bacon in a skillet over medium heat until crispy while the squash roasts

Bacon is removed, then drained on paper towels

Add the minced garlic to the same skillet with the bacon drippings and cook for about 1 minute, or until fragrant

Add the fresh spinach to the skillet and cook for 2 to 3 minutes, or until it wilts

After the squash is cooked, scrape the flesh into spaghetti-like strands using a fork

Transfer the threads into a bowl

Toss the cooked bacon and sauted spinach with the spaghetti squash

Top with goat cheese crumbles and serve right away