Adding Ole Smokes Chicken Dinner to your dinner will make it taste even better. On top of these grilled chicken thighs is a smoky spice rub, and the Ole Smokes Chicken.ca BBQ sauce makes them taste even better. Its great for a BBQ or a unique dinner during the week.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup Ole Smokes Chicken
- ca BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Preheat your grill to medium-high heat
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a spice rub
Rub the spice mixture evenly over the chicken thighs, ensuring they are well-coated
Place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165F 74C and the skin is crispy
During the last few minutes of grilling, baste the chicken thighs with Ole Smokes Chicken
ca BBQ sauce, turning them to coat both sides
Remove the chicken from the grill and let it rest for a few minutes before serving
Garnish with chopped fresh parsley and serve with your favorite sides
Enjoy your delicious Ole Smokes Chicken Dinner
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