5-Ingredient Microwave Caramel Chocolate Fudge Cookies

Indulge in the delightful combination of rich chocolate, gooey caramel, and buttery shortbread cookies with this easy 5-ingredient microwave fudge recipe. Perfect for satisfying your sweet cravings in no time

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup caramel sauce
• 1 teaspoon vanilla extract
• 1 cup crushed shortbread cookies

Instructions:

Line an 8x8-inch microwave-safe baking dish with parchment paper

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk

Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate chips are fully melted and the mixture is smooth

Stir in the caramel sauce and vanilla extract until well combined

Gently fold in the crushed shortbread cookies, reserving a small amount for topping

Pour the fudge mixture into the prepared baking dish and spread it evenly

Sprinkle the remaining crushed cookies on top of the fudge

Refrigerate the fudge for at least 2 hours, or until its set

Once set, remove the fudge from the baking dish using the parchment paper and place it on a cutting board

Cut the fudge into small squares using a sharp knife

Serve and enjoy