Ingredients:
- 2 cups gluten-free rolled oats
- 1 cup mixed nuts almonds, cashews, walnuts, chopped
- 1/2 cup gluten-free dried cranberries
- 1/2 cup gluten-free mini chocolate chips
- 1/2 cup honey
- 1/4 cup almond butter
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
Preheat your oven to 350F 175C and line a 9x9-inch 23x23 cm baking pan with parchment paper
In a large mixing bowl, combine the gluten-free rolled oats, mixed nuts, dried cranberries, and mini chocolate chips
In a saucepan over low heat, combine the honey, almond butter, coconut oil, vanilla extract, and salt
Stir until everything is well combined and smooth
Pour the honey mixture over the dry ingredients and mix until all the ingredients are evenly coated
Transfer the mixture into the prepared baking pan, pressing it down firmly to compact it
Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown
Remove from the oven and let it cool in the pan for about 10 minutes before using a sharp knife to cut into granola bars
Allow the bars to cool completely in the pan
Once cooled, use the parchment paper to lift them out of the pan
Cut into individual bars and store in an airtight container
Enjoy as a healthy gluten-free snack on the go
