These White Chocolate Cranberry Macadamia Nut Cookies in a Jar are a delicious vegan take on a classic cookie recipe. They make a thoughtful gift or an easy treat to make yourself. Theyre easy to make and taste great because they come in a jar and are made with vegan-friendly ingredients.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped macadamia nuts
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
Instructions:
To make the cookies, put flour, baking powder, baking soda, salt, white chocolate chips, cranberries, macadamia nuts, granulated sugar, and brown sugar in a clean, dry 1-quart jar
Lock the lid on tight
Put a label on it that says the following: The oven should be heated up to 350F 175C
Pour whats in the jar into a large mixing bowl
Put in one teaspoon of vanilla extract and half a cup of softened vegan butter
Mix everything together well
Put tablespoon-sized amounts on a baking sheet that has been lined with parchment paper
For 10 to 12 minutes, or until the edges are just beginning to turn golden
Take them off the baking sheet and let them cool for 5 minutes before moving them to a wire rack to cool completely
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