Grilled Vegetable and Hummus Tart

This Grilled Vegetable and Hummus Tart is a delightful combination of flaky puff pastry, creamy hummus, and smoky grilled vegetables. Its perfect for a light lunch or as a savory appetizer for any occasion.

Ingredients:

• 1 sheet of puff pastry
• 1 cup hummus
• Assorted grilled vegetables such as bell peppers, zucchini, eggplant
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish such as parsley or basil

Instructions:

Preheat the oven to 400F 200C

Place the puff pastry sheet onto a baking tray lined with parchment paper

Spread the hummus evenly over the puff pastry, leaving a small border around the edges

Arrange the grilled vegetables over the hummus

Drizzle olive oil over the vegetables and sprinkle with salt and pepper

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy

Remove from the oven and let it cool slightly

Garnish with fresh herbs before serving