Coconut Cream Pie Waffles

Enjoy the tropical flavors of coconut cream pie with these tasty waffles. Theyre great for a special treat at breakfast or brunch

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup coconut milk
• 1/2 cup water
• 2 tablespoons melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 cup whipped cream
• 2 tablespoons toasted coconut flakes
• 2 tablespoons coconut cream
• 1 tablespoon powdered sugar

Instructions:

Add the all-purpose flour, sugar, baking powder, salt, and shredded coconut to a bowl and mix them together

Add the water, melted coconut oil, vanilla extract, and coconut milk to a different bowl, and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

A few lumps are fine; dont mix it too much

Warm up your waffle iron and use non-stick spray or coconut oil to lightly coat it

Place the waffle iron that has already been heated with the waffle batter and cook it according to the makers directions until it is golden brown and crisp

Make the coconut cream pie topping while the waffles are cooking

Put the powdered sugar and coconut cream in a small bowl and mix them together until the mixture is smooth

Put the waffles on a serving plate, then drizzle them with the coconut cream pie topping

Top them off with toasted coconut flakes and whipped cream

Enjoy your warm Coconut Cream Pie Waffles