Pork and Pineapple Quesadillas

These delicious pork and pineapple quesadillas are a perfect blend of sweet and savory flavors. They make a quick and satisfying meal for any time of the day.

Ingredients:

• 4 flour tortillas
• 1 cup cooked pork, shredded
• 1 cup diced pineapple
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a large skillet, heat 1 tablespoon of olive oil over medium heat

Add diced red bell pepper and red onion to the skillet and saut for 2-3 minutes until they begin to soften

Stir in the shredded pork and diced pineapple

Cook for an additional 2-3 minutes until the mixture is heated through

Season the mixture with salt and pepper to taste, and then remove it from the skillet and set it aside

Place a tortilla in the skillet and sprinkle with 1/4 cup of shredded cheddar cheese

Spoon a quarter of the pork and pineapple mixture onto half of the tortilla

Sprinkle with chopped cilantro and fold the tortilla in half to create a quesadilla

Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted

Repeat this process with the remaining tortillas and filling

Once all quesadillas are cooked, cut them into wedges and serve hot