Chocolate Hazelnut Madeleines

These Chocolate Hazelnut Madeleines are a tasty treat that tastes like rich chocolate with a hint of hazelnut. Wonderful to enjoy with a tea or coffee

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 cup unsalted butter, melted and cooled
• 2 tbsp hazelnut spread e
• g
• , Nutella
• 1/4 cup chopped hazelnuts
• Powdered sugar, for dusting optional

Instructions:

Start by heating the oven to 350F 175C

Sift the cocoa powder, baking powder, salt, and flour together in a bowl

Whisk the sugar and eggs together in a different bowl until they are well mixed

The butter and vanilla extract should be added to the egg mixture and mixed until the mixture is smooth

Slowly add the dry ingredients to the wet ones while stirring them together

Add the hazelnut spread and chopped hazelnuts slowly, mixing them into the batter until they are well mixed in

Use butter or non-stick spray to grease a madeleine pan

Fill the molds for the madeleines about three quarters of the way to the top with batter

Put the madeleines in an oven that has already been heated up

Bake for 10 to 12 minutes, or until they feel firm to the touch and have a bump in the middle

Take the madeleines out of the oven and let them cool for a few minutes in the pan

Then, move them to a wire rack to cool all the way down

If you want, you can sprinkle them with powdered sugar after theyre cool

Enjoy your Chocolate Hazelnut Madeleines after youre done making them