Ingredients:
- 2 cups brewed coffee, cooled
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- Chocolate shavings for garnish optional
Instructions:
In a mixing bowl, combine the cooled brewed coffee, granulated sugar, and vanilla extract
Stir until the sugar is completely dissolved
Pour the coffee mixture into a shallow, freezer-safe container or baking dish
Place the container in the freezer and let it freeze for about 1 hour
After 1 hour, remove the container from the freezer and use a fork to scrape and fluff the frozen coffee mixture
Make sure to break up any ice crystals that have formed
Return the container to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, or until the coffee granita has a slushy, icy texture
While the granita is freezing, in a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form
Once the coffee granita is ready, spoon it into serving glasses or bowls
Top each serving with a dollop of whipped cream and garnish with chocolate shavings if desired
Serve immediately and enjoy your refreshing coffee granita with cream
No comments:
Post a Comment