This Mediterranean-style grilled roast beef sandwich is a tasty and filling meal. Its the perfect balance of flavors when you mix soft roast beef with tangy roasted red peppers, peppery arugula, salty feta cheese, and briny Kalamata olives. When you grill the sandwich, the bread gets a great crispiness and the cheese melts just right.
Ingredients:
- 8 slices of sourdough bread
- 1 lb roast beef, thinly sliced
- 1 cup roasted red peppers, sliced
- 1 cup arugula leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Preheat a grill pan over medium heat
Brush one side of each bread slice with olive oil
Place bread slices, oiled side down, on a flat surface
Layer roast beef, roasted red peppers, arugula, feta cheese, and Kalamata olives on 4 bread slices
Season with salt and pepper
Top with remaining bread slices, oiled side up
Place sandwiches on the grill pan and cook for 3-4 minutes on each side, or until bread is toasted and cheese is melted
Remove from heat and serve immediately
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