Ingredients:
- 1 quart vanilla ice cream
- 12 chocolate chip cookies
- 12 chocolate sandwich cookies
- 1 cup crushed chocolate cookies
- 1/2 cup melted butter
- 1/4 cup chocolate chips
Instructions:
Take the vanilla ice cream out of the freezer and let it soften for a few minutes
In a bowl, mix the crushed chocolate cookies with melted butter until well combined
Line the bottom of a springform pan with parchment paper
Press the cookie mixture into the bottom of the pan to form a crust
Place a layer of chocolate chip cookies on top of the crust
Spread half of the softened vanilla ice cream over the cookie layer
Top with a layer of chocolate sandwich cookies
Spread the remaining vanilla ice cream over the sandwich cookies
Cover the pan with plastic wrap and freeze for at least 4 hours or until firm
Once firm, remove the cake from the pan and place it on a serving plate
Melt chocolate chips in a microwave or using a double boiler
Drizzle melted chocolate over the top of the cake
Slice and serve immediately
Enjoy

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