Enjoy the tasty flavors of Korean BBQ beef without gluten. Its easy to make in an air fryer. Beef slices are marinated in a sweet and savory sauce and then cooked just right.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1/4 cup gluten-free soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Cooking spray
Instructions:
In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and ginger to make the marinade
Add sliced beef to the marinade, ensuring all pieces are coated
Let it marinate for at least 30 minutes
Preheat the air fryer to 400F 200C
Spray the air fryer basket with cooking spray
Remove beef from marinade and shake off excess
Place beef slices in the air fryer basket in a single layer, making sure they dont overlap
Cook for 8-10 minutes, flipping halfway through, until beef is cooked to desired doneness
Once cooked, sprinkle sesame seeds and chopped green onions over the beef
Serve hot with rice or vegetables
Enjoy
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