Roasted Butternut Squash Creamy Goat Cheese Pasta

This Roasted Butternut Squash Creamy Goat Cheese Pasta is a delicious and comforting dish perfect for cozy nights in. The roasted butternut squash adds a sweet and savory flavor, while the creamy goat cheese sauce brings richness to every bite. Its easy to make and sure to impress

Ingredients:

• 1 butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces pasta of your choice
• 4 ounces goat cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh sage leaves
• 1/4 cup grated Parmesan cheese

Instructions:

Preheat the oven to 400F 200C

Toss the diced butternut squash with olive oil, salt, and pepper

Spread it on a baking sheet in a single layer

Roast the butternut squash in the preheated oven for 25-30 minutes, or until tender and caramelized

While the squash is roasting, cook the pasta according to package instructions

Drain and set aside

In a large skillet, heat the heavy cream over medium heat

Add the goat cheese and stir until melted and smooth

Add the minced garlic and chopped sage to the skillet, cooking for another 2-3 minutes until fragrant

Add the roasted butternut squash and cooked pasta to the skillet, tossing until well coated in the creamy sauce

Serve hot, garnished with grated Parmesan cheese

Enjoy