Gluten-Free Hawaiian Ono with Pineapple Ginger Salsa

The fresh fish and tangy pineapple salsa in this gluten-free Hawaiian Ono with Pineapple Ginger Salsa make for a delicious and tropical dish. Its an easy and quick meal thats great for a weeknight dinner or a special event.

Ingredients:

• 4 fresh Ono fish fillets about 6 ounces each
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh ginger, minced
• 1 jalapeo pepper, seeded and minced
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a bowl, combine diced pineapple, red onion, cilantro, minced ginger, minced jalapeo, and lime juice to make the salsa

Season with salt and pepper, and set aside

Season Ono fish fillets with salt and pepper on both sides

Heat olive oil in a large skillet over medium-high heat

Add Ono fillets to the skillet and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork and is cooked through

Serve the cooked Ono fillets topped with the pineapple ginger salsa

Enjoy your gluten-free Hawaiian Ono with Pineapple Ginger Salsa