Reeses Peanut Butter Cup Cookies

These irresistible Reeses Peanut Butter Cup Cookies are a delightful combination of soft and chewy peanut butter cookies with a surprise Reeses Peanut Butter Cup in the center. Perfect for peanut butter and chocolate lovers

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 24 Reeses Peanut Butter Cups, unwrapped and frozen

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time while beating

Then, add the peanut butter and vanilla extract and mix well

Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread out about a tablespoon of dough in your hand

Fill the middle with a frozen Reeses Peanut Butter Cup

Then, wrap the dough around it to make a ball

Do it again with the rest of the peanut butter cups and dough

Place the cookie dough balls on the baking sheet that has been prepared, leaving some space between each one

After the oven is hot, bake for 12 to 14 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with these tasty Reeses Peanut Butter Cup Cookies