These refreshing ice cream sandwiches combine the tanginess of Greek yogurt with the sweetness of raspberries, all nestled between crisp graham crackers. They make for a delightful treat on a hot day
Ingredients:
- 2 cups Greek yogurt
- 1 cup frozen raspberries
- 1/4 cup honey
- 8 graham crackers
Instructions:
Put frozen raspberries, honey, and Greek yogurt in a blender
Blend until smooth
Place the dough on a baking sheet that has been lined with parchment paper
Freeze for 4 hours, or until it becomes firm
When the mixture is firm, cut it up and put it between two graham crackers
Put plastic wrap around each sandwich and freeze them until youre ready to serve them

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