Spicy Seafood Marinara Pasta

You can enjoy a tasty seafood marinara pasta with a spicy kick. This dish is a delicious Mediterranean-style meal because it has tender seafood, fragrant herbs, and a tangy tomato sauce.

Ingredients:

• 8 oz spaghetti
• 1 lb mixed seafood such as shrimp, scallops, and calamari, cleaned and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 can 14 oz diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup white wine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tsp crushed red pepper flakes
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add garlic, onion, and red bell pepper

Saut until softened, about 5 minutes

Add the mixed seafood to the skillet and cook until just opaque, about 3-4 minutes

Stir in diced tomatoes, tomato paste, white wine, basil, parsley, and crushed red pepper flakes

Season with salt and black pepper to taste

Simmer the sauce for about 10 minutes, allowing the flavors to meld together

Add the cooked spaghetti to the skillet and toss until well coated with the sauce

Serve the spicy seafood marinara pasta hot, garnished with grated Parmesan cheese

Enjoy