Sriracha Hummus

This Sriracha Hummus recipe takes the smooth, creamy texture of regular hummus and adds a spicy kick from sriracha sauce. The result is a tasty dip thats great for parties or snacking.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon sriracha sauce
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 tablespoons olive oil
• Water as needed

Instructions:

In a food processor, combine chickpeas, garlic, tahini, lemon juice, sriracha sauce, cumin, and salt

Process until smooth, scraping down the sides as needed

With the processor running, drizzle in olive oil and continue to blend until creamy

If the hummus is too thick, add water, a tablespoon at a time, until desired consistency is reached

Taste and adjust seasoning if necessary

Transfer the hummus to a serving bowl

Drizzle with a little extra olive oil and sprinkle with additional sriracha sauce for garnish, if desired

Serve with your favorite vegetables, crackers, or pita bread