Copycat Applebees Hot Artichoke and Spinach Dip

This Copycat Applebees Hot Artichoke and Spinach Dip recipe recreates the classic appetizer from the popular restaurant chain. Its creamy, cheesy, and full of flavor, perfect for dipping with chips or bread slices.

Ingredients:

• 1 10 ounce package frozen chopped spinach, thawed and drained
• 1 14 ounce can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

Preheat oven to 350 degrees F 175 degrees C

In a medium bowl, mix together spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic, salt, and pepper

Transfer mixture to a small baking dish

Bake in the preheated oven for 25 minutes, or until bubbly and lightly browned

BLT Wrap with Chicken and Avocado

Add chicken and avocado to this BLT wrap for a tasty take on the original BLT sandwich. This meal is full of flavor and filling, and its great for lunch or dinner. It has chicken, bacon, avocado, and fresh vegetables.

Ingredients:

• 4 large flour tortillas
• 2 cups cooked and shredded chicken breast
• 8 slices cooked bacon
• 2 ripe avocados, sliced
• 2 cups shredded lettuce
• 2 large tomatoes, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions:

Lay out the flour tortillas on a clean surface

In a small bowl, mix together mayonnaise and Dijon mustard

Spread this mixture evenly over each tortilla

Divide the shredded chicken, bacon slices, avocado slices, shredded lettuce, and tomato slices among the tortillas

Season with salt and pepper to taste

Roll up the tortillas tightly, tucking in the sides as you go

Cut each wrap in half diagonally and serve immediately

Vegan Persian Tofu Frittata

With a hint of Persian flavor, this vegan version of the traditional frittata is delicious. It is a filling and tasty dish that can be enjoyed for any meal of the day because it is full of protein-rich tofu, colorful veggies, and fragrant spices.

Ingredients:

• 1 block tofu, pressed and crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup spinach, chopped
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Set oven temperature to 375F 190C

Heat the olive oil in a skillet over medium heat

Add the minced garlic and onions, and saut until they become tender

Add spinach, cherry tomatoes, and crumbled tofu to the skillet

Simmer for five minutes

Add nutritional yeast, cumin, turmeric, and salt and pepper for seasoning

Mix thoroughly

Spoon mixture into baking dish that has been greased

Bake for 20 to 25 minutes, or until set and lightly browned on top, in a preheated oven

If desired, top with freshly chopped herbs and serve hot

Crunchy Seaweed Salad

This crunchy seaweed salad is low in calories and a great mix of tastes and textures. It tastes good and feels good because it has fresh seaweed, crisp vegetables, and a savory-sweet dressing. Aside from tasting great, its also very good for you.

Ingredients:

• 2 cups fresh seaweed wakame or hijiki
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1/2 cucumber, thinly sliced
• 1/2 carrot, julienned
• 2 green onions, chopped
• 1/4 cup toasted sesame seeds
• Salt and pepper to taste

Instructions:

Soak the seaweed in cold water for 10 minutes or until it becomes soft

Drain and squeeze out excess water

In a bowl, mix rice vinegar, soy sauce, sesame oil, honey, salt, and pepper to make the dressing

Add the seaweed, cucumber, carrot, and green onions to the bowl with the dressing

Toss everything together until well coated with the dressing

Sprinkle toasted sesame seeds on top

Chill in the refrigerator for at least 30 minutes before serving

Serve the crunchy seaweed salad as a refreshing and healthy appetizer

Healthy Morning Coffee

This recipe for healthy coffee is a great way to start the day because it has anti-inflammatory spices, healthy fats, and antioxidants. Grass-fed butter and coconut oil work together to give you long-lasting energy, and turmeric and cinnamon can help reduce inflammation. You can also add a little honey to make it sweeter.

Ingredients:

• 1 cup of freshly brewed organic coffee
• 1 tablespoon of coconut oil
• 1 tablespoon of grass-fed butter
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of honey optional

Instructions:

Brew a cup of your favorite organic coffee

While its hot, add 1 tablespoon of coconut oil and 1 tablespoon of grass-fed butter

Sprinkle in 1/4 teaspoon of cinnamon and 1/4 teaspoon of turmeric

Stir everything together until well-blended

If you prefer a touch of sweetness, add 1/4 teaspoon of honey optional

Enjoy your healthy morning coffee

Vegan Cardamom Cake with Plum Jam & Coffee Buttercream

Indulge in the rich flavors of cardamom-infused vegan cake layered with sweet plum jam and creamy coffee buttercream. This dessert is a delightful combination of fragrant spices and fruity sweetness, perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond milk
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 tsp ground cardamom
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plum jam
• 1/2 cup vegan butter, softened
• 2 cups powdered sugar
• 2 tbsp instant coffee powder, dissolved in 1 tbsp hot water

Instructions:

Set the oven to 350F 175C and heat it up

A 9-inch round cake pan should be greased and floured

Mix the flour, sugar, cardamom, baking powder, baking soda, and salt together in a large bowl

Mix the dry ingredients together with the almond milk and vegetable oil until they are just combined

Do not mix too much

Put the batter into the cake pan that has been prepared

Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the cake cool all the way down before moving on

Vegan butter should be beaten in a different bowl until it is smooth

Add the powdered sugar and coffee slowly while beating the mixture until it is smooth and fluffy

Put plum jam on top of the cake after it has cooled down

Spread the coffee buttercream on top of the plum jam layer with a spatula

Cut the cake into pieces and serve it

Have fun

Spicy Seafood Marinara Pasta

You can enjoy a tasty seafood marinara pasta with a spicy kick. This dish is a delicious Mediterranean-style meal because it has tender seafood, fragrant herbs, and a tangy tomato sauce.

Ingredients:

• 8 oz spaghetti
• 1 lb mixed seafood such as shrimp, scallops, and calamari, cleaned and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 can 14 oz diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup white wine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tsp crushed red pepper flakes
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add garlic, onion, and red bell pepper

Saut until softened, about 5 minutes

Add the mixed seafood to the skillet and cook until just opaque, about 3-4 minutes

Stir in diced tomatoes, tomato paste, white wine, basil, parsley, and crushed red pepper flakes

Season with salt and black pepper to taste

Simmer the sauce for about 10 minutes, allowing the flavors to meld together

Add the cooked spaghetti to the skillet and toss until well coated with the sauce

Serve the spicy seafood marinara pasta hot, garnished with grated Parmesan cheese

Enjoy