Copycat Applebees Hot Artichoke and Spinach Dip

This Copycat Applebees Hot Artichoke and Spinach Dip recipe recreates the classic appetizer from the popular restaurant chain. Its creamy, cheesy, and full of flavor, perfect for dipping with chips or bread slices.

Ingredients:

• 1 10 ounce package frozen chopped spinach, thawed and drained
• 1 14 ounce can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

Preheat oven to 350 degrees F 175 degrees C

In a medium bowl, mix together spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic, salt, and pepper

Transfer mixture to a small baking dish

Bake in the preheated oven for 25 minutes, or until bubbly and lightly browned