Vegan Cardamom Cake with Plum Jam & Coffee Buttercream

Indulge in the rich flavors of cardamom-infused vegan cake layered with sweet plum jam and creamy coffee buttercream. This dessert is a delightful combination of fragrant spices and fruity sweetness, perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond milk
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 tsp ground cardamom
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plum jam
• 1/2 cup vegan butter, softened
• 2 cups powdered sugar
• 2 tbsp instant coffee powder, dissolved in 1 tbsp hot water

Instructions:

Set the oven to 350F 175C and heat it up

A 9-inch round cake pan should be greased and floured

Mix the flour, sugar, cardamom, baking powder, baking soda, and salt together in a large bowl

Mix the dry ingredients together with the almond milk and vegetable oil until they are just combined

Do not mix too much

Put the batter into the cake pan that has been prepared

Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the cake cool all the way down before moving on

Vegan butter should be beaten in a different bowl until it is smooth

Add the powdered sugar and coffee slowly while beating the mixture until it is smooth and fluffy

Put plum jam on top of the cake after it has cooled down

Spread the coffee buttercream on top of the plum jam layer with a spatula

Cut the cake into pieces and serve it

Have fun