Roasted Radish Salad with Butter-Thyme Dressing

The roasted radishes, mixed greens, and buttery thyme dressing in this Roasted Radish Salad with Butter-Thyme Dressing taste great together. The toasted almonds and feta cheese make the dish taste and texture more interesting. This salad is simple but classy, and its great for a light lunch or as a side dish for dinner.

Ingredients:

• 1 bunch of radishes, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups mixed greens e
• g
• , arugula, spinach, and lettuce
• 1/4 cup crumbled feta cheese
• 2 tablespoons toasted almonds, chopped
• For the dressing:
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• 1 tablespoon lemon juice
• 1 teaspoon honey

Instructions:

Preheat your oven to 400F 200C

In a mixing bowl, toss the halved radishes with olive oil, salt, and pepper until well coated

Spread the radishes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized

Stir them once halfway through cooking

While the radishes are roasting, prepare the dressing

In a small saucepan, melt the butter over low heat

Add the fresh thyme leaves and cook for 1-2 minutes until fragrant

Remove the saucepan from heat and stir in lemon juice and honey

Set aside

Once the radishes are done, let them cool for a few minutes

To assemble the salad, place the mixed greens in a serving bowl or on individual plates

Top the greens with the roasted radishes

Drizzle the butter-thyme dressing over the salad

Sprinkle crumbled feta cheese and chopped toasted almonds on top

Serve immediately and enjoy