Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 1/4 cup strawberry puree
- 1/4 cup chocolate chips
- 1/4 cup chopped strawberries
Instructions:
Put the oven on 350F 175C and line a cupcake tin with paper liners
Whisk the flour, baking powder, baking soda, and salt together in a bowl
Mix the butter and sugar in a different bowl until the mixture is light and fluffy
Slowly add the eggs, making sure to mix well after each one
Add vanilla extract and stir
Slowly add the dry ingredients to the wet ones, mixing them in with milk every so often
Start with the dry ingredients and end with the milk
Split the batter in three equal parts
One part should be left alone, one should be mixed with cocoa powder, and the last should be mixed with strawberry puree
Put a spoonful of each batter in each cupcake liner one at a time until they are about two thirds full
Add chocolate chips and strawberry chunks on top
Bake for 18 to 20 minutes, or until you can stick a toothpick into a cupcake and it comes out clean
Let the cupcakes cool for 10 minutes in the pan, then move them to a wire rack to cool all the way down
After the cupcakes have cooled, you can decorate them however you like
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