These roasted potatoes with parmesan pesto are a quick and tasty side dish that can be used for any event. Putting pesto sauce and Parmesan cheese together gives the crispy roasted red potatoes a deliciously savory taste.
Ingredients:
- 1 lb red potatoes, halved or quartered
- 2 tablespoons pesto sauce
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Get the oven ready by heating it up to 400F 200C
Put the red potatoes in a bowl and add the olive oil, pesto sauce, and grated Parmesan cheese
Toss the potatoes until they are evenly covered
Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper
Spread them out in a single layer
Add pepper and salt to taste
Put the potatoes in an oven that has already been heated up
Roast them for 25 to 30 minutes, or until the outside is golden brown and crispy and the inside is soft
Stir them once halfway through cooking
As a tasty side dish or snack, serve hot
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