Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup chopped dried strawberries
- 1/2 teaspoon vanilla extract
Instructions:
Set the oven to 350F 175C and heat it up
Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy
Sift in the all-purpose flour and cornstarch
Mix until you get a soft dough
Gently fold in the chopped dried strawberries and vanilla extract, ensuring even distribution
Take small portions of the dough and roll them into small balls or shape using a cookie cutter
Put the cookie shapes on a baking sheet that has parchment paper on it
Using a fork, gently press down on the cookies to create a pattern
Bake in the preheated oven for about 12-15 minutes or until the edges turn golden
Once baked, remove from the oven and let the cookies cool on a wire rack
Once completely cooled, store in an airtight container
Enjoy these delicious eggless strawberry melting moments
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