Indulge in the creamy, nutty goodness of homemade hazelnut chocolate milk popsicles. Perfect for a refreshing treat on a hot day.
Ingredients:
- 2 cups hazelnut chocolate milk
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips
Instructions:
In a mixing bowl, combine hazelnut chocolate milk, chopped hazelnuts, and chocolate chips
Pour the mixture into popsicle molds, leaving a little space at the top for expansion
Insert popsicle sticks into each mold
Place the molds in the freezer and freeze for at least 4 hours, or until solid
Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds
Enjoy your homemade hazelnut chocolate milk pops
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