Indulge in this rich and creamy garlic Parmesan pasta dish thats quick and easy to make. The combination of butter, garlic, cream, and Parmesan cheese creates a luxurious sauce that coats each strand of pasta perfectly.
Ingredients:
- 8 oz pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
Cook pasta according to package instructions until al dente
Drain and set aside
In a large skillet, melt butter over medium heat
Add minced garlic and saut until fragrant
Pour in heavy cream and bring to a simmer, stirring occasionally
Stir in grated Parmesan cheese until smooth and creamy
Season with salt and pepper to taste
Add cooked pasta to the skillet and toss until well coated with the sauce
Garnish with chopped parsley before serving

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