The Cadillac Burger

The Cadillac burger at Clarkes Standard is a classic, rich burger that burger fans will love. This burger has a juicy beef patty, crispy bacon, melty American cheese, and a special sauce that will make you happy.

Ingredients:

• 1 lb ground beef chuck
• Salt and pepper to taste
• 4 slices of American cheese
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 8 slices of crispy bacon
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup pickles, sliced
• 1/4 cup red onion, thinly sliced

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to both sides

Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done

Put a slice of American cheese on top of each patty in the last minute of cooking and let it melt

Toast the buns on the grill until they are lightly browned while the burgers are cooking

Put the mayonnaise and ketchup in a small bowl and mix them together to make a unique sauce

Put the burgers together: On the bottom half of each bun, put a lettuce leaf

Then add a tomato slice, a cheese-covered patty, two bacon slices, pickles, and red onion slices

Spread the special sauce on the top half of the buns, then stack them on top of the burgers that have been put together

Put your favorite sides on top of your hot Cadillac Burgers

Have fun with your fancy Cadillac burger