This is a quick and tasty Keto dinner idea with soft chicken and zucchini noodles in a creamy Alfredo sauce.
Ingredients:
- 2 medium zucchinis, spiralized
- 2 chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Heat olive oil in a large skillet over medium heat
Add minced garlic and sliced chicken breasts
Cook until chicken is no longer pink
Stir in heavy cream and Parmesan cheese
Simmer until sauce thickens
Add spiralized zucchini noodles to the skillet and toss with the sauce until heated through
Season with salt and pepper to taste
Garnish with fresh parsley if desired
Serve hot and enjoy
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