This Green Olive Tapenade with Cocktail Rings is a tasty and enjoyable addition to charcuterie. The green olives, capers, and anchovies in the tapenade give it a sour taste that is perfectly balanced by the parsley and lemon. Great for snacking or having people over.
Ingredients:
- 1 cup pitted green olives
- 2 cloves garlic, minced
- 2 tablespoons capers
- 2 anchovy fillets
- 1/4 cup fresh parsley leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cocktail rings for serving
Instructions:
Green olives, capers, anchovy fillets, and fresh parsley leaves should all be put in a food processor
Pulse the ingredients until they are well mixed and broken up into small pieces
Slowly pour the extra-virgin olive oil into the food processor while its running until the mixture turns into a smooth paste
To taste, add lemon juice, salt, and pepper
Pulse a few more times to make sure everything is well mixed
Move the tapenade of green olives to a bowl for serving
Enjoy the tapenade with cocktail rings that you can dip
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