Banana, Rum, and Hazelnut Crepes

These tasty crepes have the rich flavors of ripe bananas, a hint of rum, and the satisfying crunch of hazelnuts. This is a great dessert or special breakfast food.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 2 ripe bananas, sliced
• 2 tablespoons rum
• 1/4 cup chopped hazelnuts
• Whipped cream and chocolate syrup for topping optional

Instructions:

In a mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until you have a smooth batter

Heat a non-stick skillet over medium heat and brush it with a little melted butter

Pour a small ladleful of batter into the skillet, swirling it around to coat the bottom evenly

Cook for about 2 minutes until the edges start to lift

Flip the crepe and cook for another 1-2 minutes until lightly golden

Repeat this process with the remaining batter, stacking the cooked crepes on a plate

In the same skillet, add the sliced bananas and saut them for a minute or two until they start to caramelize

Pour in the rum and carefully ignite it using a long lighter

Let the flames subside as the alcohol burns off

Place a portion of the sauted bananas in the center of each crepe, sprinkle with chopped hazelnuts, and fold the crepes over to enclose the filling

Serve the crepes hot, topped with whipped cream and chocolate syrup if desired

Enjoy your delicious Banana, Rum, and Hazelnut Crepes