Tortellini with Roasted Root Vegetables

This delightful dish combines tender tortellini with flavorful roasted root vegetables, creating a satisfying meal perfect for any occasion. The vegetables are caramelized to bring out their natural sweetness, while the Parmesan cheese adds a rich, savory touch.

Ingredients:

• 1 lb tortellini
• 2 cups mixed root vegetables such as carrots, parsnips, and sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

Preheat oven to 400F 200C

Toss diced root vegetables with olive oil, minced garlic, salt, and pepper on a baking sheet

Roast in the preheated oven for 20-25 minutes or until vegetables are tender and slightly caramelized, stirring halfway through

While the vegetables are roasting, cook the tortellini according to package instructions until al dente

Drain and set aside

In a large mixing bowl, combine the cooked tortellini and roasted root vegetables

Sprinkle with grated Parmesan cheese and chopped parsley

Toss gently to combine

Serve hot, garnished with extra Parmesan and parsley if desired