These chocolate almond low carb cookies are great for people on the keto diet or anyone else who wants a treat that doesnt have any sugar or gluten. They taste great with chocolate and have a satisfying crunch from the almonds.
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol or your preferred sugar substitute
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free dark chocolate chips
- 1/4 cup chopped almonds
Instructions:
Start by heating the oven to 350F 175C
Put cocoa powder, erythritol, baking powder, and salt in a bowl and mix them together
When the coconut oil melts, add the egg and vanilla extract to the dry ingredients
Mix everything together well
Add chopped almonds and sugar-free dark chocolate chips
Take dough balls about the size of a tablespoon and roll them into balls
Put them on a baking sheet that has been lined
Use a fork to gently press each dough ball down a bit
Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set
Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way
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