Chicken Burger with Poached Eggs and Avocado

A delicious and hearty chicken burger topped with perfectly poached eggs and creamy avocado slices. This burger is bursting with flavor and makes for a satisfying meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 4 hamburger buns
• 4 eggs
• 1 avocado, sliced
• Lettuce leaves
• Tomato slices
• Mayonnaise
• Hot sauce optional

Instructions:

In a bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper

Mix until well combined

Divide the chicken mixture into 4 equal portions and shape them into burger patties

Preheat a grill or grill pan over medium-high heat

Grill the chicken patties for about 6-8 minutes per side or until cooked through

While the chicken patties are cooking, poach the eggs by bringing a pot of water to a gentle simmer

Add a splash of vinegar

Carefully crack each egg into a small bowl and gently slide it into the simmering water

Poach for about 3-4 minutes for runny yolks or longer for firmer yolks

Toast the hamburger buns on the grill for a minute or until they are lightly browned

Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a chicken patty, a slice of tomato, and a few avocado slices

Carefully remove the poached eggs from the water using a slotted spoon and place one poached egg on top of each burger

Spread mayonnaise and hot sauce if using on the top half of the buns and place them on top of the poached eggs

Serve immediately and enjoy your Chicken Burger with Poached Eggs and Avocado