Air Fryer Chocolate Cream Pie

Indulge in the decadence of chocolate with this easy-to-make Air Fryer Chocolate Cream Pie. Its a rich and creamy dessert thats perfect for any occasion.

Ingredients:

• 1 pre-made pie crust
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 2 cups milk
• 1/4 cup cornstarch
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions:

Get your air fryer ready by heating it up to 180F 350C

In the air fryer basket, put the pie crust that has already been made

Cook for 5 minutes to warm the crust up

Put the semi-sweet chocolate chips and heavy cream in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until the chocolate melts and its smooth

Allow it to cool a bit

Add the cocoa powder, granulated sugar, egg yolks, and powdered sugar to a different saucepan

Use a whisk to mix the ingredients well

Whisk the milk in slowly until there are no more lumps in the mixture

Stir the mixture all the time over medium-low heat until it gets thick and starts to boil

Thats how long it should take

Take the pan off the heat and add the vanilla extract and melted chocolate

stir them together

Put the chocolate filling into the pie crust that has already been baked

Put the pie back in the air fryer and cook at 350F 180C for another 8 to 10 minutes, or until the filling is set

After taking the pie out of the air fryer, let it cool to room temperature

Then, put it in the fridge for at least two hours to set completely

Before serving, top with whipped cream and chocolate shavings

Cut your Air Fryer Chocolate Cream Pie into pieces and enjoy