MICHAEL SYMON Kelsey Burger

This burger from MICHAEL SYMON is tasty and full of flavor. It has juicy beef patties, sharp cheddar cheese, crispy bacon, and a tangy special sauce. Thats the ideal burger for a hearty meal

Ingredients:

• 1 1/2 pounds ground beef chuck
• Salt and freshly ground black pepper to taste
• 4 hamburger buns
• 4 slices sharp cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 8 slices bacon, cooked until crispy
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1 red onion, thinly sliced
• 4 dill pickle spears

Instructions:

Get your grill ready for high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to both sides

Put the burger patties on a hot grill and cook them for four to five minutes on each side, or until theyre done the way you like them

Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking

First, split the hamburger buns in half

Then, toast them on the grill until theyre just barely browned

Mayonnaise, ketchup, and yellow mustard should all be mixed together in a small bowl to make the burger sauce

Spread the burger sauce on the bottom half of each toasted bun before putting the burgers together

To make a burger, cook a patty and melt some cheese for each bun

Add shreds of lettuce, tomato slices, red onion slices, a dill pickle spear, and two pieces of crispy bacon to the top of each burger

Last, put the top half of each bun on top of each burger

Enjoy your MICHAEL SYMON Kelsey Burgers while theyre still hot