Peanut Butter Chocolate Chip Ice Cream

Creamy peanut butter and rich chocolate chips combine in this decadent homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until sugar dissolves

Remove from heat and whisk in the peanut butter until smooth

Stir in the vanilla extract

Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours or overnight

Once chilled, pour the mixture into an ice cream maker and churn according to manufacturers instructions

During the last few minutes of churning, add the chocolate chips

Transfer the churned ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight