With its sweet peaches, creamy burrata cheese, peppery arugula, and tangy balsamic glaze, this gluten-free Burrata Peach Salad is a real treat. This salad is great for summer because its light, cool, and full of flavor.
Ingredients:
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Arrange arugula on a serving plate
Place sliced peaches on top of the arugula
Tear the burrata cheese into chunks and scatter over the peaches
Drizzle with balsamic glaze and olive oil
Season with salt and pepper to taste
Garnish with fresh basil leaves
Serve immediately and enjoy
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